teach English in Lianyungang

Teach English in Lianyungang

A small city that straddles both mountains and sea, Lianyungang is a picturesque coastal city that continues to play an important role in trade and maritime shipping.

4 M

People

1

School

Hundreds of Routes

Bus & Taxi

Distinct Seasons

Climate

Teach English in Changshu
Teach English in Changshu
Teach English in Changshu
Teach English in Changshu

Crystal capital of China

Located in the northeastern part of Jiangsu Province, Lianyungang has quite an important geographical location because it lies between the mountains and the sea. It is famed for its spectacular sea view; green and lush mountains and its rich cultural relics will provide visitors a wonderful trip.

Known for its pleasant climate and with a variety of natural scenery, Lianyungang is a great place for tourism all year round. In the spring, the flowers are in full bloom all over the mountains around the city. In summer, the sunny beach, with lots of activities and festivals, is the best place for a holiday. Autumn is the best time for hiking in the mountains, and in winter the natural hot springs completely dispel the cold.

Why teach English in Lianyungang?

Mt Huaguo, loosely translated to Flowers and Fruit Mountain, draws in visitors from across the region. Being the setting for the influential novel ‘Journey to the West’, Mt Huaguo features over 100 scenic spots that attract thousands of tourists each year.

A city with a low cost of living. Monthly rent should be no more than 3,000 RMB and low utility costs make the city a very affordable place to live and work.

Lianyungang Airport, situated 25 km from the city center, currently serves daily flights to over 10 large cities in China, including Beijing, Shenzhen, Guangzhou and Chengdu. The airport also serves international flights to cities including, Bangkok, and Osaka.

As a coastal city in Jiangsu Province, Lianyungang is famous for its delicate Huaiyang cuisine and the abundant fresh seafood. Huaiyang cuisine is a genre of Chinese traditional cuisine which prefers a light taste, revealing the ingredients' true flavor, especially that of seafood

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