Harris Green
Toronto, Ontario, Canada
Harris started his career with EF back in Toronto but jumped at the opportunity to move to Shanghai to recruit English teachers. His favourite part of living here is exploring and tasting the variety of regional foods around China and Asia. He is a self-proclaimed “traveling foodie”. You can likely find him seated a table with locals sharing a meal and learning about their culture! If you have any questions about traveling and eating in China please feel free to reach out!
Harris Green
Toronto, Ontario, Canada
Harris started his career with EF back in Toronto but jumped at the opportunity to move to Shanghai to recruit English teachers. His favourite part of living here is exploring and tasting the variety of regional foods around China and Asia. He is a self-proclaimed “traveling foodie”. You can likely find him seated a table with locals sharing a meal and learning about their culture! If you have any questions about traveling and eating in China please feel free to reach out!

Harris' posts

DONGBEI CAI: THE “GATEWAY FOOD” TO CHINA

DONGBEI CAI: THE “GATEWAY FOOD” TO CHINA